Angela’s Danish Knaekbrod Crispbread

  • Prep Time
    10 mins
  • Cook Time
    15 mins
  • Serving
    6 People
  • View

Auntie Angela mentioned this mysterious Danish delight on our family Whatsapp group. The perfect partner for this deliciously creamy hummus recipe



1 Step

Preheat the oven to 200 degrees

2 Step

Mix the seeds, baking powder, salt and rolled oats with a spoon

3 Step

Add the water, oil and flour and mix with the other ingredients. (I use an egg whip)

4 Step

Cut out 2 sheets of baking paper to fit your baking tray and with a rolling pin, flatten (probably one third of) the ingredients between the 2 sheets. Remove the top sheet of paper and score to the desired size of biscuit with a pizza knife.

5 Step

Bake for 15 minutes at 200 degrees. (Since my oven seems to cook the back part more quickly, I turn the tray round at half time).

6 Step

While the first batch is baking, I prepare the next one. The ingredients usually make 3 baking trays of biscuits.


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  • vreyro linomit

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